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01Jan2014_1_Retirement-Meadow-Lark-Farms_I’m just a little late on this post. Sorry. On New Years Day, we were invited to Meadowlark Farm, in Nampa, Idaho, for an open house. We thank Janie and Laurie for opening their home to over 40 people who brought some awesome food, wine and cheer! Here is a photo of “The Barn” and general area of the farm. There are more photos below, especially of lambing, and the food. All fresh made and farm fresh. Delicious! Here …….. You be the judge and enjoy these photos. Left-Click to see them Full Screen. Cheers!

Bob coming back from the lambing.

Bob coming back from the lambing.

The ewe in labor.

The ewe in labor.

Here are three photos of Janie feeding the kids.

Here are three photos of Janie feeding the kids.

Janie Burns " We always make sure the lambs have a good first meal. They each get about 4 ounces of their momma's good colostrum. Good insurance."

Janie Burns ” We always make sure the lambs have a good first meal. They each get about 4 ounces of their momma’s good colostrum. Good insurance.”

And the ewe checks to see that her offspring is safe.

And the ewe checks to see that her offspring is safe.

Some of the people who were there.

Some of the people who were there.

Anyone hungry?

Anyone hungry?

Cougar Gold Cheese and Quince Leathers

Cougar Gold Cheese from the WSU Creamery and Quince Leathers

Yummy brochette!

Yummy brochette!

Gumbo that Robin and I made.

Gumbo that Robin and I made.

5-Hour goose that Janie made.

5-Hour goose that Janie made.

Goose Pot Pie.

Goose Pot Pie.

Fresh cured and smoked ham from Ed Wilsey.

Fresh cured and smoked ham from Ed Wilsey.

Such a great day and time. And the weather cooperated, too! Thanks to all of the great cooks nd the varieties of foods that were available. And there must have been 10 different wines and beers that folks brought. Great party! Thank-You Janie and Laurie for having us all there. A great time and great to know you two a little better.