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16Mar2014_1g_St-Pattys-Day-Dinner-Felzien_Dinner-Tom-LeanneI know. It was a day early on Sunday. But folks have to work on Monday. Thank-You Leanne and Tom Felzien for opening your home to all of us for this great, yearly gathering and epicurean delight! It was awesome as usual. New friends, Bill and Joan Stirling and Linda and Michael Black, welcome to the party. And as usual the food and liquid refreshment were tremendous. Such variety! Gail did a super job on the corned beef again. Robin and I made Roasted Root Vegetables, a Crab Dip and Homemade Green Marshmallows with a Ganache topping. The cabbage was great again. I do like cooked cabbage. It was a great party! Enjoy these photos and Left-Click any of them to see enlarged. Robin took most of these on her IPhone. Good job!

Let's start by making marshmallow!

Let’s start by making marshmallow!

Into a casserole dish to set-up.

Into a casserole dish to set-up.

One must always clean the beater!

One must always clean the beater!

The finished product with the Ganache topping.

The finished product with the Ganache topping.

Roasting root vegetables.

Roasting root vegetables.

Crab Dip. Robin makes an awesome lox and that is what is on top. Someone asked for the recipe, so here it is -

Crab Dip. Robin makes an awesome lox and that is what is on top. Someone asked for the recipe, so here it is – Crab Dip East Coast Style. This is in PDF format. Thanks to my Sister-In-Law, Marge Young, for this recipe. I just adjusted it slightly.

Bill and Joan Stirling

Bill and Joan Stirling

Bob Parker, Me and Gail Parker

Bob Parker, Me and Gail Parker

Appetizers

Appetizers

A little liquid refreshment!!

A little liquid refreshment!!

The Corned Beef. Thanks Gail for doing this.

The Corned Beef. Thanks Gail for doing this.

The plated dinner.

The plated dinner.

Again, Thank-You everyone for a delightful dinner party! Great food! Great friends! Cheers until next time!