Beautiful Tulip with Water Drops in the garden. Full sun. Little wind. 59 degrees F. Awesome. Then time for breakfast. I told Robin that we were going to have Eggs Benedict with Salmon – The eggs are from Meadowlark Farms, a local farmer. And so we did. Used the Easy Blender Holandaise Sauce found in the Boise Foodie Blog Recipe File at Boise Foodie Blog Recipes. And it really is very easy to make and comes out fantastic every time. This sauce, one of the Mother Sauces, is absolutely necessary for Eggs Benedict or anything else that calls for a Hollandaise Sauce. So very much better than that “canned stuff” or “concentrate” that you can buy. Enjoy these photos and Left-Click any of them to see them enlarged. Cheers!