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Farmers-Market-ChickenIf nothing else, it was a little chilly. 40 degrees F, to be exact. But as I was leaving, at about 9:30 or so, the crowds were starting to build. I got some great information on why my Rosemary has not done well – it died – in the past three years from Purple Sage Farms. Evidently, it needs to be moved about every 5 years and the branches need to be thinned to allow air to pass through. Full sun. Also, it needs to be pruned – used during the year. Keep using your fresh herbs, and they should last for a long time. Also, great price on Beef Short Ribs from Homestead Farms. $3.50 a pound. And Acme Bake Shop had some wonderful Brioche Cinnamon Rolls. Here. Look at these photos! Enjoy.

First of all. Robin is three (3) weeks smoke-free today! No wonder she is smiling. Congratulations, Honey.

First of all. Robin is three (3) weeks smoke-free today! No wonder she is smiling. Congratulations, Honey.

Robin and Angel hamming it up for the camera at the Buzz last night.

Robin and Angel hamming it up for the camera at the Buzz last night.

Blaze and Kelly at The Buzz last night.

Blaze and Kelly at The Buzz last night.

Setting up the market for today.

Setting up the market for today.

Hot coffee is available at the market. You needed it this morning.

Hot coffee is available at the market. You needed it this morning.

Homestead Farms beef short ribs. Here is a recipe for

Homestead Farms beef short ribs. Here is a recipe for Beef Short Ribs. We are using these ribs. I cut each rib in thirds.

And then for dessert, or maybe for breakfast, one needs to have an Acme Bake Shop Brioche Cinnamon Roll.

And then for dessert, or maybe for breakfast, one needs to have an Acme Bake Shop Brioche Cinnamon Roll.

It’s going to be a great time in the kitchen today with the short ribs. Check out that recipe. Try it and let us know how you like it – or not – and if you changed it in any way. Enjoy!