Ah yes. The Pit-Q! So what is a “Pit-Q”? The event was originally established by the Board of Directors of the Boise Valley Square and Round Dance Hall to raise operational funds for the facility. The dance floor here is probably one of the best, if not the best, in the Northwest. 8000 sq ft of floating hardwood dance floor. You can actually see the floor moving when there are a lot of dancers moving.
I am not so sure that the quality of the meal has been maintained, though. Don’t get me wrong! It was good. But we have had much better. And we were not alone in our opinion. Here is what has changed – (1) The beef is no longer cooked for 17+ hours in the pit that was designed for cooking purposes on location. The beef has been catered out and was a little bland. Not the smoked flavors that we were used to. Cooking the beef in the past, and prepping it, was Party Time for the Crew! The comment that we heard as to why they don’t cook the same way is that fruit wood was not available. I know for a fact that Williamson Fruit Ranch in Marsing, had plenty of wood they were trying to get rid of this year. (2) The slaw is a commercial mix and the dressing is ….. I don’t know, but probably straight mayo. The slaw used to be made by the ladies on the Board from scratch with their own particular dressing. (3) The beans seemed to be a mix of commercial baked beans. They tasted “canned”.
But the tomatoes were fresh and sliced. And the corn was fresh and delicious. I am not a dessert person, but what I had was OK. Sorry to see these changes have come into use. I really don’t think that they have done themselves any favors. Just my opinion, after spending several years on the Board ourselves and 30+ years involved in the activity. Here are some more photos of the evening. Left-Click any of the photos to see enlarged. Cheers!