An exceptionally good Wine Buffet at the TVWS. Robin gave a superb program, selected some awesome wines and had Chef Jake prepare a super dinner buffet.

Treasure Valley Food and Wine Blog

Wine ConsumerismWow! If you missed this one, you missed an awesome and very full Wine Dinner. Almost 66 people were there! Robin did such a great job in selecting the wines, suggesting the menu to Chef Jake and presenting the program. Some little known facts about her wine education and background. Eight wines were donated from our wine cellar. All a range of reds from the 2007 Cinder Rosé of Syrah – which was wonderful – to the awesomely bold and big 2008 Saviah Petit Verdot. Here are the wines that were presented, and if you liked the Cheese Ball that we made, a link to the recipe is below.

The wines that were presented.

The wines that were presented.
Light
Appetizer Wine with Cheese Balls (Sweet Potato Cream Cheese Dip) and Assorted Berries
2007 Cinder Rosé of Syrah SRAVA, ID
2005 Buena Vista Pinot Noir Carneros, CA

Medium
2004 Don Miguel…

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