Awesome Christmas dinner!

Boise Foodie Guild

November-2015_1_Robin-My-Phone-Walpaper(I just love this photo of Robin. It’s my wallpaper for my IPhone!) And everyone was here for dinner! Marnie, Mac, Sophia, Chris, Robin and me. Good food! Good wine! Great time! And the goose came out superbly. Moist. Crispy skin. Great flavor. Fresh goose from Meadowlark Farms (Janie Burns) in Nampa, ID. Robin spent a lot of time on the appetizers – the Christmas Tree Vegetable Platter, the different dips – Caramelized Onion and fresh Ranch Dressing! And then she made a wonderful Crepe Tiramisu. How good is that? Every thing was well worth the two loads of dishes.
Here are some photos of the dinner that we had. Please enjoy them as much as we enjoyed the preparation and devouring the meal. Great to hear all the laughter around the table. Left Click any of these photos to see them enlarged.

Robin made this awesome Christmas Tree Veggie Spread. ()The initial idea came from my Neice, Meg Devine! Thanks Meg.) Robin made this awesome Christmas Tree Veggie…

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