Some great events coming up in February at the Parma Ridge Winery Bistro!
Here is the latest information from Parma Ridge Winery (Parma, Idaho). Looks like there are some wonderful menu items. Thanks Stephanie and Chef Storm for sending these notices. I still want to get the TVWS Board there on some Sunday for brunch, but I will definitely let you know and make reservations.
“Join us this weekend for a little bit of fun. We have specials all weekend long.
Don’t forget our Mardi Gras Celebration on Saturday February 6 from 12- 7 p.m.!
Friday February 5, open 12-7 p.m. with our Regular Menu and Wine Tasting all day and Happy Hour Specials Friday from 4-7 p.m. with purchase of glass of wine, mimosa or beer:
2 Sliders with Rosemary Truffle Fries: Pork, Mesquite Ground Beef, “Triple B“ or “Deluxe” – $6.50
Parma Ridge Grilled Romaine Salads: Bacon & Blue Cheese or Chicken Caesar – $6.50
Chargrilled Kielbasa on Pretzel Bun…
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