Awesome weekend in the kitchen cooking for Robin. Recipes are linked in the article. Enjoy!
Such a wonderful Valentines weekend spent in the kitchen making the meals for Robin and I to enjoy! And that we did! “And if you [read this article] in the next 5 minutes, we’ll include a link to the recipes!” where you can find some of the recipes for some of these treats. Boise Foodie Blog Recipes! Enjoy these photos and the recipes. And yes, the Hollandaise and Bearnaise Sauces were all made from scratch! Most of the items here are Idaho products. Zhoo Zhoo Winery Claret was served with the Valentines Dinner. 2009 Bedrock Wine Co. Rebecca’s Vineyard Pinot Noir was used in the bœuf bourguignon (French Beef Stew). Cheers!
Loving her was the easiest thing I ever did!
Fennel and Celery Salad
Balsamic Cucumber Salad
Rye Toast Wedges
Felzien Family Farms Lamb Chops
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