It’s party time!

Boise Foodie Guild

26Feb2016_1_Sushi-Joy_Robin_Right-FacingAnd that mean “Party-Hearty”! Time for lamb. Or Laphroaig. Or Glendronach. Or maybe some Corned Beef with some Cabbage. I am going to make some Irish Soda Bread for a St Patrick’s Day party on Saturday. Gonna wear my kilt, too! And the socks that my niece Beth made me. We just made some Irish Stew, that turned out pretty darn good. Just need to tighten the sauce a little. Doesn’t this just look scrumptious? And yes, the Boise Farmers Market at 10th and Grove in Boise opens up on April 2, 2016! Yea!!!

Prep for the Irish Stew. Carrots, celery, lamb cubes ()Felzien lamb!), Red onion, green onion and spices. Prep for the Irish Stew. Carrots, celery, lamb cubes (Local Felzien lamb!), Red onion, green onion and spices.

Irish Stew with Sourdough Bread and Guinness!

Irish Stew with Sourdough Bread and Guinness!

And the other night we had this delicious beef dinner. The beef was just OK. Nothing to brag about. But the dinner was good.

Beef Tenderloin with Mushrooms and Sherry Cream Sauce, Steamed Asparagus with Hollandaise Sauce, Twice Baked Potato and Green Salad with Tomatoes

Beef Tenderloin
with
Mushrooms and…

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