Great information on soft cheese and wine by Robin.
Robin wrote this wonderful explanation particularly for the TVWS (Treasure Valley Wine Society) Board, but I think it needs to be read by a wider audience. And, she is certified in cheese knowledge. There is a photo at the end of the article of the cheeses she is talking about. Enjoy!
TVWS Board mtg. May 24
USA Cowgirl Creamery Petaluma and Pt. Reyes station – Organic Mt. Tam
$29.99/ lb Cows milk
French St. Andre Triple Cream Brie from near Burgundy, France
$14.99/lb…. Cows milk
La Tur Caseificio dell Alta Langa, Italy
Pasteurized Cow, Goat and Sheep 3 milk Soft ripened cheese.
Bread $2.49 Grapes $8.50 @$3.99/lb
Broadbent Selection NV Vino Verde $8.99
Macedon 2015 Pinot Noir – Macedonia north of Greece. $14.99
Americans consume 33lbs of cheese/year
There are 2000 varieties of Cheese first made ~ 8000 BC. Some Milk was stored in…
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