Superb 33rd anniversary dinner!

Boise Foodie Guild

14July2016_1b_33-Anniv_Capitol;-Cellars_GlasswareYou bet. Our 33rd wedding anniversary and Bastille Day celebration at Capitol Cellars with awesome French foods and wines. Visit theem at the preceeding link or at 110 S 5th St., Boise. (208) 344-9463. A great time and thank-you Marnie for joining us and thank-you to Dr and Mrs Jutzy – she was celebrating her birthday! It was a celebration dinner! The loud dude who sat at the end of our table should have stayed home! At any rate, it was a superb evening! Definitely 5-Star dining. They source their food products from local farmers. Just look at what we had.

The menu for the evening The menu for the evening

Logan Symser, General Manager, sabers a bottle of champagne. Logan Symser, General Manager, sabors a bottle of champagne.

Table decorations Table decorations

When we arrived, each one of us received a glass of 2015 Nicolas Pinot Noir Rosè. Then dinner started.

Seared Hudson Valley Foie Gras brioche toast, broiled apricots, raspberry-balsamic glaze and micro greens 2006 Maison Nicolas Sauterne

Seared Hudson Valley Foie Gras
brioche toast, broiled apricots, raspberry-balsamic glaze and micro…

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