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The Ladies in my life. Robin and Marnie at Richard’s – The Inn at 500 Capitol, 500 S Capitol, in Boise. (208) 472-1463. Well worth the phone call and definitely a 5-Star restaurant. “Eating is a necessity but cooking is an art.” – unknown author and “If you are afraid of butter use cream.”— Julia Child. “We eat for our bodies, we dine for our soul.” -Molly Langston. I think these reflect Chef/Owner Richard Langston’s cooking philosophy! Just look at what we had. Such a great time with the loves of my life! Chef Langston tries very hard to source his food products from local farmers, including the Boise Farmers Market. (Left-Click any of these photos to see them enlarged.)

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Figs Stuffed with Gorgonzola, wrapped in Basil and Prosciutto with Local Honey

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Fried Red Potatoes with Roasted Tomato Aïoli

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Breakfast “Carbonara” Pasta tossed with Pancetta & Parmesan and topped with 2 Baked Eggs

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Crab Omelet topped with Hollandaise Sauce and Acme Bakeshop Baguette Toast

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Courvoisier Cognac to go with dessert

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(Front) Brown Butter Tart with Seasonal Fruit (Strawberry) and House-Spun Ice Cream
(Back) Tiramisu Cheesecake with Mascarpone, Espresso, Lady Fingers, Chocolate